LEAVE A COMMENT, RATE IT AND TAG US IN YOUR PHOTOS@SLIMMINGEATSONINSTAGRAM, This recipe is gluten free, dairy free, vegetarian (vegan), Slimming World and Weight Watchers friendly. Set the sauce aside. This is honestly one of the best currys myself & hubby have ever tasted!! . Another tasty recipe , I very rarely cook from other sites as you introduced me to so many delicious meals that I never thought I would be able to make- thank you. The Directions. Instant Pot: Pierce sweet potato with a fork, place in microwave and cook for 5 mins (should feel soft to touch) Set aside to cool slightly. Stir in the coconut milk until heated through and creamy, taste and season as needed with salt and sprinkle with some coriander (cilantro). red lentils turn into more of a puree when cooked, so are not the best in this recipe. Eat the Slimming World way for a week! Hi, Im Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. If you need to get dinner on the table though, serve it right away (it will still taste great)! Add the paste to a mini food processor with the tomato paste (puree) and half a cup of water and blend to a paste. Best curry recipe ever. Kids loved it and it was very similar to the curries I previously made for them, so win win! Could I substitute pork instead of chicken? Sprinkle the chicken with paprika, turmeric, 1 teaspoon of salt, and black pepper. Hey thisChicken Butternut Squash Coconut Curry Soup is so good you could actually turn it into a main meal by upping the chicken, add some additional vegetables and serving with some rice for a main meal. Read about our approach to external linking. Add peas and salt. My bad! By continuing to use the site, you agree to the use of cookies. Also added a tablespoon of brown sugar and the dish was delicious. Cooked it 3 times in 4 days and each day was different Season the chicken and sear on both sides until golden. Add in a little drop of water to prevent sticking if needed. servings are to the top of the recipe box. It won't really do much to a curry and will just make it watery. Added a green pepper and doubled down on the curry powder, some like it hot! Required fields are marked *. Saut the vegetables and aromatics, then stir in the curry paste and let it bloom.
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