He joined Smithfield Foods 20 years ago as president of Curlys Foods, Saratoga Spice and Iowa Quality Meats following two decades of service at Campbell Soup Co. and H.J. Smithfield boasts a portfolio of high-quality iconic brands, such as Smithfield, Eckrichand Nathan's Famous, among many others. If you do not agree to the use of cookies, you should not navigate In this role, Steve is responsible for developing and promoting the companys strategic vision around supporting communities and sustainability strategies furthering the humane treatment of animals, environmental stewardship, food safety and quality, health and wellness, creating a rewarding, safe and inclusive work environment and supporting the vitality of the companys communities. They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. data. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. He joined Smithfield as CFO in September 2015. Jim previously served as assistant vice president, corporate communications for the National Pork Producers Council (NPPC), a public policy advocacy organization representing the U.S. pork industry. Shane Smith was named president and chief executive officer of Smithfield Foods in 2021. Joe serves on multiple industry committees and boards, including the Virginia Pork Board, the American Meat Institute's USDA Mandatory Pricing Committee, the National Pork Board's Long-Term Strategic Planning Committee, the National Pork Producers Council's Packer Industry Committee and the Food Marketing Institute's Fresh Meat Committee. Published 5:34 pm Tuesday, January 12, 2021. Building on our guiding principles of responsibility, operational excellence and innovation, this team will carry our company forward and make operational excellence our standard. Keller Watts is chief business officer for Smithfield Foods, leading fresh and packaged business management and supply planning. Rounding out this team are Mark Hall, as executive vice president of finance, who is now responsible for financial planning and analysis, operations and logistics finance, data analytics and project and capital management, and John Sargent, who was appointed executive vice president of Smithfields U.S. hog production operations which encompass about 530 company-owned and 2,100 contract farms in 15 states that produce about 18 million hogs annually. Scott Saundersis appointed chief supply chain officer, with responsibility over the companys entire vertically integrated domestic supply chain. Kraft Heinz to Expand Spice Business to U.S. Jim previously served as assistant vice president, corporate communications for the National Pork Producers Council (NPPC), a public policy advocacy organization representing the U.S. pork industry. This April 8, 2020 photo shows the Smithfield pork processing plant in Sioux Falls, SD. Leadership The company also announced that five people have new positions with the company as executive vice presidents in support of the senior leadership team. Today, we published our 21st annual sustainability impact report tracking progress toward our ambitious sustainability targets Mark Hall was named chief financial officer in January 2023, leading the companys finance, accounting, treasury, tax, mergers and acquisitions, information technology and risk management functions. Since joining Smithfield in 2020, she has served as the companys deputy general counsel for litigation. In this role, she leads Smithfield's strategy to drive technology solutions that focus on animal care and sustainability, heighten data intelligence and drive automation and productivity.
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