Creamed spinach (small serving) 5. Will def return!! The only reason I didnt send my food back and order something else because my date didnt want me to complain or send it back, but if it was my money I would of for sure. All rights reserved. Garlic mashed potatoes (small serving) 6. Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Maestro's Ocean Club | Downtown LA Listen up, Paul Canales followers. Celebrate Thanksgiving at Mastro's new location | KTLA Husband was able to get reservations at the high tops which are great! Everyone was very attentive. Great spot. Mastro's courteous and professional staff can provide an unforgettable experience for you and your guests. We said we dont know yet and removed the glasses Said we can bring them back if you order this was literally 10 mins of being seated. . I mean, it wasn't *bad* but it wasn't awesome either.more, We are a California bistro with a touch of Greek and Mexican food we are inside Pineway foods buildingmore. "We will honor the animal by serving it in its entirety. Hailey was our server and she was very sweet, patient, and helpful! More ofmore, The seafood tower, however, just didn't quite match up to Mastro's seafood tower.more, Mastro's is SO MUCH BETTER. Mugaro lime roll 3. Given its prime location, the ritzy seafood and steakhouse will likely be a popular pre- and post-event dining destination, as well as a buzzy convention/expense account spot. Artist renderings depict an ultra-modern interior plus a sizable patio. Mastros also has a strict upscale dress code that does not allow athletic apparel, beachwear, or gym attire. Restaurant Manager Mastros Steakhouse Beverly Hills Beverly Hills, CA 90210 Beverly / Dayton Explore menu, see photos and read 185 reviews: "delicious and very well presented entrees. Wagyu-focused restaurant Ittoryu Gozu is now open at 201 Spear St. Ittoryu Gozus Executive Chef/Owner Marc Zimmerman and Co-founder Ben Jorgensen are now offering a kappo-style tasting menu, where diners can experience Wagyu beef through a Japanese style of open-fire cooking.
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